Freezer Meals Cooking Class

FREEZER MEALS COOKING CLASSES


Let's pack our freezers with meals for our families! 

In this fun and interactive class, we'll go through:

  • How to freeze meals to use later
  • Safe thawing and reheating techniques
  • What you can and can't freeze (you might be surprised!)


...And then we'll pepare 4 recipes suitable for a family of four.  

What: Freezer Meals Cooking Classes

When: times vary; see calendar below

Where: 4120 Queens Boulevard, Sunnyside Queens

Upcoming Class Dates:

May
19
SPACE IS LIMITED; REGISTER NOW!

May 19, 2019 / 6-8pm / Q Studio Labs Kitchen  

Indian Butter Curry / Taco Kits / Balsamic and Garlic Skewers / Sweet and Sour Couscous Chicken and Sweet Potato (vegetarian and vegan options available)

June
2
SPACE IS LIMITED; REGISTER NOW!

(CANCELLED!) June 2, 2019 / 6-8pm / Q Studio Labs Kitchen

Pad Thai / Cincinatti Chili / Gnocchi Pesto / Black Bean Burgers (vegetarian and vegan options available)

June
16

June 16, 2019 / 6-8pm / Q Studio Labs Kitchen

Slow Cooker Sick-Day Soup / Pumpkin Sloppy Joes / Ropa Vieja / Tikka Masala / (vegetarian and vegan options available)

Menu options are subject to change without notice. Please inform after registration of any dietary restrictions or allergies. 

This class is for you if...

  • You always feel too tired on weeknight evenings to cook dinner
  • You can never seem to follow through on your meal plan for the week
  • You've heard of batch cooking freezer meals but you're not sure if they're actually worth the effort

What's included in the price of your ticket:

All groceries, snacks, and wine for the class

YES- groceries are included! So are the other important things :)

It's a week's worth of food!

You'll bring home a mix of "dump and go" bagsfor the slow cooker ang with casserole-style dishes for the oven or stovetop. All recipes feed a family of 4.

Instruction in and out of the kitchen

-20ish minutes of out-of-kitchen instruction

-60ish minutes of hands-on instruction in the kitchen

Keeping your goals

We'll be making a mix of both vegetarian meals and meat dishes